Travel Blog
Get the latest pre-trip inspiration, visa guidance, practical tips and local cultural insights to make your journey more colorful.
Rich, dark soy sauce! Local Shanghai-style braised pork belly
Rich, dark sauces are the essence of Shanghainese cuisine, and braised pork belly is its quintessential example. With its enticing bright red color, it's fatty yet not greasy, tender and flavorful, with a perfect balance of sweet and savory. Each piece of pork belly is coated in a rich sauce, making it the centerpiece of a Shanghai family banquet and an excellent choice for savoring the taste of Shanghai.
Crispy bottom and juicy filling! Shanghai pan-fried buns
With its golden, crispy bottom and soft, fluffy skin, a bite releases a burst of hot, juicy meat—that's the charm of Shanghai pan-fried buns! Sprinkled with sesame seeds and scallions, they're incredibly fragrant, an indispensable delicacy on Shanghainese breakfast tables and a perfect choice for tourists to experience authentic local flavor.
Juicy and bursting with flavor! Shanghai-style xiaolongbao
When talking about Shanghai cuisine, how can you miss the crab roe xiaolongbao (soup dumplings) with their thin skin, generous filling, and delicious broth? One bite and the rich broth bursts in your mouth, the meat filling sweet and savory – a classic dim sum that you absolutely must try when visiting Shanghai. Whether for breakfast or afternoon tea, it offers an ultimate taste experience.
Scallion oil noodles: a simple yet incredibly delicious dish.
A bowl of seemingly simple scallion oil noodles is an irreplaceable home-style flavor in the hearts of Shanghainese. The golden scallion oil and chewy noodles, when mixed together, are fragrant and satisfying. Every bite is full of warmth and contentment, making it a classic representative of Shanghainese noodles.
Golden and crispy! The magic of pan-fried buns.
Shanghai-style pan-fried buns, with their golden-brown, crispy bottom and soft top, are filled with juicy, flavorful meat and sprinkled with sesame seeds and scallions, exuding an irresistible aroma. Whether for breakfast, lunch, or afternoon tea, they are an exceptionally delicious choice—a pan-fried bun, a satisfying treat.
Overflowing with broth! Exploring the secrets of Shanghai xiaolongbao
When talking about Shanghai cuisine, how can you miss the xiaolongbao (soup dumplings) with their thin skin, generous filling, and delicious broth? One bite and the steaming broth bursts in your mouth, the meat filling is sweet and savory, and paired with a dipping sauce of ginger and vinegar, it's the most classic taste experience in Shanghai, leaving you wanting more.
The rich, dark flavor of Shanghai: Braised pork belly, the soul of Shanghainese cuisine!
Shanghai braised pork belly, a representative dish of Shanghainese cuisine, carries a rich history and family memories. Rich yet not greasy, tender and flavorful, it is an indispensable classic delicacy on the Shanghainese table.
Golden and crispy mornings in Shanghai: pan-fried buns, the undisputed kings of potstickers!
Shanghai pan-fried buns are a star on the breakfast table. Their golden and crispy bottom, soft dough, and savory meat filling, paired with a sip of hot soup, make for the best way to start a day in Shanghai.
The crystal-clear soul of Shanghai: Xiaolongbao, a tempting treat from the magical city that bursts with juice in every bite!
Explore the essence of Shanghai xiaolongbao, from its thin skin and generous filling to its delicious broth, and experience the unique charm of this classic dim sum. We will take you to taste the most authentic Shanghai flavors and experience a delightful culinary delight.