Overflowing with broth! Exploring the secrets of Shanghai xiaolongbao

Shanghai xiaolongbao (soup dumplings ) are more than just a snack; they are a calling card of Shanghai's culinary culture. Originating in Nanxiang Town during the Tongzhi period of the Qing Dynasty, they have a history of over a hundred years. The paper-thin wrapper encases a firm and savory meat filling, and the most tempting part is undoubtedly the rich broth inside.

There's an art to enjoying xiaolongbao (soup dumplings). First, gently pick one up with chopsticks, dip it in a vinegar dish with a little ginger and vinegar, then place the xiaolongbao on a spoon. Gently bite open a small hole, suck out the delicious soup, and enjoy the satisfying piping hot broth. Next, put the whole xiaolongbao into your mouth, savoring the sweetness of the meat filling and the chewy texture of the dough—three layers of deliciousness unfolding in layers, an indescribable delight.

Its unique flavor comes from the carefully selected pork filling, which usually includes pork skin jelly that melts into a delicious broth during steaming. With one bite, the broth bursts in your mouth, the meat filling is sweet and not greasy, and the skin is thin and elastic—a truly exquisite taste experience.

Recommended restaurants:

• Jiajia Soup Dumplings: Famous for its pure handmade production and freshly steamed quality, the crab roe xiaolongbao is a must-try.
• Nanxiang Steamed Bun Shop (Yu Garden Main Store): As one of the birthplaces of xiaolongbao (soup dumplings), its traditional flavors are not to be missed. With a long history, queuing is the norm.

Coming to Shanghai and not trying xiaolongbao (soup dumplings) is like not having been to Shanghai at all. Come and experience this culinary delight of Shanghai!