Travel Blog
Get the latest pre-trip inspiration, visa guidance, practical tips and local cultural insights to make your journey more colorful.
Hohhot Food | It's not just summer, after the first frost that Hohhot's lamb offal soup reaches its peak: A local's recommended list to avoid bad choices
A Hohhot food guide to avoid pitfalls, based on firsthand local experience: Skip the trendy restaurants with long queues during the summer grassland season; the real highlight is after the first frost
Hohhot Seasonal Dishes | 8 Seasonal Dishes I Only Dare to Compile After 6 Years of Studying the Solar Terms (Personally Tested and Avoided)
How to avoid making mistakes when enjoying seasonal delicacies in Hohhot? This list, compiled based on the 24 solar terms, covers 8 seasonal dishes that only locals know about, including Qingming elm
These 7 hidden gem restaurants in Qingcheng Mountain | A list I compiled after three trips, not just for internet celebrities (with tips on avoiding pitfalls)
Here's a list of hidden gem restaurants in Hohhot! This blogger's list of non-trendy eateries, compiled after three trips, includes: Old Town Shaomai, Niujie Lamb Offal, Community Stew, and Late-Night
A Culinary Journey Through Qingcheng's Markets: Delving into Dongwayao and Bayi Markets to Discover 10 Local Delicacies
Hohhot is more than just shaomai and mutton offal soup. Only by exploring the Dongwayao Farmers Market and Bayi Market can you truly see the everyday meals of the city's residents. This article explor
A Day in Qingcheng: Local Flavors from Shaomai and Morning Tea to Spicy Baked Buns for Late Nights
The true culinary secrets of Hohhot are hidden in the daily meals of its locals: mutton shaomai with brick tea in the morning, oat noodles and braised noodles in an iron pot for lunch, fruit soup and
Culinary Delights of Hohhot | Delving into the heart of Hohhot to discover the secrets of authentic local flavors
Delve into the authentic cuisine of Hohhot! XOOTOUR's experienced columnist presents a must-try list, from thin-skinned, generously filled shumai to rich, savory milk tea, experiencing the unique flav