Reseblogg
Få den senaste inspirationen inför resan, vägledning om visum, praktiska tips och insikter om den lokala kulturen som gör din resa ännu mer färgstark.
8 seasonal delicacies of Xining | Local secrets you'll have to wait a year to find if you miss them (tested and recommended to avoid pitfalls)
Xining's food has a timetable: earthworm buns are only available after a few spring rains, wheat cakes are only made around the summer solstice, and wheat porridge is only cooked at dawn on the eighth
These 7 hidden gems in Xining | A list I only dared to write after three trips (not the trendy ones, with tips to avoid pitfalls)
A local's must-try food list for Xining is here! The blogger personally tested seven lesser-known eateries on three separate trips, from the Old Market's hand-pulled noodles and A Niang's Liangpi to l
Hidden Menu in Xining Markets: Sneaking into the Cooked Food and Pickles Stalls at Mojia Street and Xia Nanguan Street
Xining's farmers' markets are the true hub of highland flavors. This article takes you through the Mojia Street Comprehensive Farmers' Market and the Xia Nanguan Street Market, explaining the selectio
Xining's Twelve-Hour Food Menu: From Morning Offal to Late-Night Hot Pot, 8 Local Flavors for Every Day
Using the daily meals of locals as a thread, this book begins with beef offal and mutton intestine noodles in the morning, connecting to lunch of gamianpian and liangpi, afternoon yogurt and sweet fer
Discover the Flavors of Xining | The Secrets of the Plateau: A Complete Guide to Authentic Local Cuisine
XOOTOUR's senior column unveils the secrets of Xining's authentic cuisine. This guide details must-try Xining specialties such as liangpi (cold skin noodles), sweet fermented rice, mutton intestine no