Reseblogg
Få den senaste inspirationen inför resan, vägledning om visum, praktiska tips och insikter om den lokala kulturen som gör din resa ännu mer färgstark.
Xi'an Food Avoidance | Local Testimonial: Don't Believe Autumn is the Best Time to Eat These 7 Dishes for Four Meals During the Dog Days of Summer
A Must-Read Guide to Avoiding Food Mistakes in Xi'an: Don't be fooled by autumn guides! Locals' firsthand experience tells you that the hottest days of summer are the best time to eat here. This artic
8 Seasonal Dishes in Xi'an | A Seasonal Limited List I Compiled After Traveling Through All Four Seasons (Non-Tourist Version)
How to enjoy Xi'an's seasonal delicacies without missing out? This seasonal list avoids popular trendy restaurants and features 8 locally-recognized seasonal dishes, including locust flower wheat rice
These 7 Xi'an Restaurants: My Local Must-Haves List (Not Popular) - I Visited Them Three Times Before I Dared to Share It
Xi'an's culinary delights extend far beyond the main Muslim Quarter. This blogger, after three visits to the area, has compiled a list of seven hidden gems—non-celebrity, local favorites—featuring loc
Deep within the market lies Chang'an: Authentic local products often bought by locals in the Xicang and Jianguomen Old Markets.
Step into Xi'an Xicang Market and Jianguomen Comprehensive Market, and discover authentic local specialties that locals repeatedly buy, from cured beef, Tuotuo steamed buns, freshly made chili sauce,
A Xi'an Stomach's Twelve Hours | 8 Authentic Local Flavors, From Meatball Hot and Sour Soup in the Morning to Lamb Blood Soup in the Late Night
Using a local's daily routine as a guide, the show explains the ingredients, cooking methods, tastes, and life implications of each dish, from meatball soup and fried dough twists in the morning, to b
Chang'an Food Diary | The Flavors of the Ancient Capital: A Culinary Journey to Authentic Xi'an
This in-depth analysis of Xi'an's culinary specialties provides a must-try list of signature dishes, including mutton stew with bread, roujiamo (Chinese hamburger), and liangpi (cold skin noodles). It