Reseblogg
Få den senaste inspirationen inför resan, vägledning om visum, praktiska tips och insikter om den lokala kulturen som gör din resa ännu mer färgstark.
Nanjing Food Walk: Duck, Dumplings and Market Streets
A practical 南京 route for curious eaters and repeat visitors, with realistic pacing, transport logic and common mistakes to avoid.
These 8 restaurants in Nanjing | Blogger's personal review: A foodie's must-visit list compiled after three trips (with 3 tips to avoid pitfalls)
This blogger's list of Nanjing's hidden gems, compiled after three trips, avoids trendy eateries and focuses on traditional neighborhoods like Nanhu and Suojincun. From duck blood soup with vermicelli
A Culinary Journey Through Jinling Markets: Delving into Ke Lane and Nengren Lane, focusing on local favorites, snacks, and preserved foods that locals repeatedly buy.
The true flavor of Nanjing isn't found in tourist attractions, but in the stalls of old markets. This article delves into two old markets, Kexiang and Nengrenli, showcasing local specialties such as f
Eight Flavors of Nanjing Daily Life: From Black Rice in the Morning to Wonton at Night, Three Meals a Day for Nanjing Locals
What do Nanjing locals eat for three meals a day? This article breaks down the ingredients, cooking methods, and life connotations of local foods such as black rice balls, wontons, pork belly noodles,
Exploring the Flavors of Nanjing: A Guide to Authentic Local Cuisine and the Culinary Imprints of the Ancient Capital
Explore the authentic cuisine of Nanjing with XOOTOUR's senior columnist's picks of must-try signature dishes and discover the local eateries. From salted duck to duck blood soup, from Laomendong to M