Reseblogg
Få den senaste inspirationen inför resan, vägledning om visum, praktiska tips och insikter om den lokala kulturen som gör din resa ännu mer färgstark.
These eight must-try foods in Lhasa – don't miss them, or you'll have to wait another year! | A personal review of seasonal delicacies (not the internet sensations)
Lhasa's cuisine is more than just sweet tea and Tibetan noodles; true food connoisseurs visit according to the seasons. From morel mushrooms and fresh fern shoots in spring, to yak yogurt and new barl
Lhasa in the shopping basket | 10 local delicacies hidden in the Chongsaikang Old Market
Lhasa's food markets are closer to the local kitchen than Barkhor Street. This article takes Chongsaikang Old Market as a starting point, sorting out 10 authentic local delicacies, including Tibetan b
A Day in Lhasa: A Local Food Timeline from Tibetan Noodles in the Morning to Roasted Trotters at Night
Following the daily routine of Lhasa locals, from Tibetan noodles and sweet tea in the morning teahouse, to curry rice and Tibetan buns in the local restaurants at noon, to fried potatoes and yogurt o
Lhasa on the Tip of Your Tongue: A Guide to the Authentic Flavors of the Holy City on the Plateau
XOOTOUR's senior destination writers reveal the secrets of Lhasa's authentic cuisine. Explore must-try signature dishes such as Tibetan noodles, sweet tea, Tibetan buns, and yak meat; discover the foo