Reseblogg
Få den senaste inspirationen inför resan, vägledning om visum, praktiska tips och insikter om den lokala kulturen som gör din resa ännu mer färgstark.
Chongqing Hotpot for First-Timers: Order Without Overdoing It
A practical 重庆 route for first-time hotpot diners and mixed groups, with realistic pacing, transport logic and common mistakes to avoid.
Don't go to escape the summer heat! It's not spring or autumn that's the right time | Local testimonial: Don't be fooled by travel guides anymore, these are the authentic ways to experience the Great
Summer in Chongqing isn't for escaping the heat, and locals don't recommend eating there in spring or autumn. A local's firsthand experience reveals the must-try summer foods during the Great Heat per
Forget the must-eat lists on social media | A Chongqing local's firsthand experience: These market stalls are the real rip-offs.
Having lived in Chongqing for eight years, I'll first expose some of the less-visited eateries on the must-eat list: Bayi Food Street, Ciqikou Fried Dough Twists, Nanshan Night View Hot Pot, and the t
Chongqing locals eat according to the solar terms | My personal six-year list of seasonal specialties (not for tourists)
Chongqing cuisine is more than just hot pot and noodles; true locals eat according to the seasons. This personally tested list covers seasonal delicacies such as Qingming Festival rice cakes in spring
These 7 Chongqing Restaurants: A Local Hidden Gem List I Only Boldly Revealed After Three Trips (Not Popular Online Spots)
Chongqing's culinary scene is more than just hot pot and trendy eateries. This blogger made three trips to discover hidden gems, including Daping Tikan Crucian Carp, Houbao Bowl-Swallowed Fatty Intest
Chongqing in the Vegetable Basket: Ten Authentic Local Products from Shihuishi and Xuetianwan Vegetable Markets
Step into the two old vegetable markets of Shihuishi and Xuetianwan in Chongqing, and discover ten authentic local specialties that will help you understand the Chongqing people's dining table, from b
Twelve Hours of Dining in Chongqing: 8 Local Street Foods from Morning to Night
From morning noodles and oil tea, to lunch of tofu pudding and braised pork belly, to afternoon ice jelly and cold shrimp, and crispy rice with potatoes, and finally to late-night roasted pig brain an
Tracing the Flavors of Chongqing | A Guide to Spicy Food in the Mountain City: An Authentic Culinary Journey You Can't Miss
Delve into Chongqing's authentic culinary culture, from must-try signature dishes like spicy hot pot, Chongqing noodles, and hot and sour rice noodles, to local favorites and hidden gems, and offer pr