Chongqing·Alla butiker
Utvalda Alla butiker och butiker i Chongqing – reseguide och tjänster för populära resor på ett och samma ställe.
夏孃老火锅(空港新城店)
Xia Niang Old Hotpot (Airport New City Branch) is a popular local hotpot brand in Chongqing, located in the heart of Airport New City, Yubei District. Known for
鲜龍井火锅(北滨路店)
Xian Long Jing Hotpot (Beibin Road Branch) is a popular restaurant located in Liangjiang New Area, Chongqing, specializing in authentic Chongqing-style hotpot.
老长沙粉行
老长沙粉行-美食长沙旅游服务指南
刘记饺貫好
刘记饺貫好-美食长沙旅游服务指南
拿手渔粉鲜汤鱼粉
拿手渔粉鲜汤鱼粉-美食长沙旅游服务指南
李火辣老火锅(大学城店)
Li Huola Old Hotpot (University Town Branch) is located in the bustling university town of Shapingba District, Chongqing. Renowned for its authentic old Chongqi
正宗重庆酸辣粉店(高桥店)
正宗重庆酸辣粉店(高桥店)-美食长沙旅游服务指南
正宗重庆酸辣粉井湾子店
正宗重庆酸辣粉井湾子店-美食长沙旅游服务指南
山水溶洞火锅(大学城店)
Shanshui Rongdong Hotpot (University Town Branch) is located in the heart of Chongqing's University Town, renowned for its unique cave-themed interior and authe
东攸攸县杀猪粉(潮宗街店)
东攸攸县杀猪粉(潮宗街店)-美食长沙旅游服务指南
发财老友粉(奥克斯广场店)
发财老友粉(奥克斯广场店)-美食长沙旅游服务指南
冇味粉面馆
冇味粉面馆-美食长沙旅游服务指南
曾氏邵阳粉面
曾氏邵阳粉面-美食长沙旅游服务指南
缘粉道望城区粉店
缘粉道望城区粉店-美食长沙旅游服务指南
重庆酸辣粉幺妹(星沙二区)
重庆酸辣粉幺妹(星沙二区)-美食长沙旅游服务指南
正宗常德津市牛肉粉(马栏山店)
正宗常德津市牛肉粉(马栏山店)-美食长沙旅游服务指南
洪姐老火锅
Hongjie Old Hotpot, located on Jiefang East Road in Chongqing, is a beloved local eatery specializing in traditional Chongqing-style hotpot. The restaurant uses
雷家目·湘西泡菜(新华联店)
雷家目·湘西泡菜(新华联店)-美食长沙旅游服务指南
渝味黄姐火锅
Yuwei Huangjie Hotpot is a beloved local eatery in Chongqing, offering an authentic old-school hotpot experience. Located in Jiangbei District, it features trad
渝哥大嘴巴重庆酸辣粉(和馨园店)
渝哥大嘴巴重庆酸辣粉(和馨园店)-美食长沙旅游服务指南
重庆小面(笋子面)
重庆小面(笋子面)-美食长沙旅游服务指南
渝大狮老火锅(汽博店)
Yu Da Shi Old Hotpot (Qibo Branch) is a beloved local brand in Chongqing, renowned for its rich beef tallow broth and fresh, high-quality ingredients. The resta
罗氏面粉家菜馆(科大北苑店)
罗氏面粉家菜馆(科大北苑店)-美食长沙旅游服务指南
大队长防空洞老火锅
Captain's Air Raid Shelter Old Hotpot is a unique dining experience located at the entrance of Hongyadong scenic area, combining authentic Chongqing hotpot with