Blogue de viagens
Encontre a mais recente inspiração para antes da viagem, orientações sobre vistos, dicas práticas e conhecimentos sobre a cultura local para tornar a sua viagem mais rica.
Don't go to the crowded places in winter! | Harbin locals' firsthand experience during the river opening season: Don't be fooled by travel guides about these 7 limited-time foods.
Don't be fooled by guides that say "eat frozen pears in Harbin in winter." Locals are really craving the limited-time river-opening season from Qingming to Guyu. This Harbin river-opening fish guide,
Harbin Avoid-These-Tours List | Locals' Guide to Avoiding These Popular Restaurants: These 8 Places Are Truly Worth Visiting
Harbin's list of must-try restaurants is here! A Harbin native who's lived here for over 5 years tells you that those trendy, popular restaurants on review lists are no longer frequented by locals. Th
Eating right for the seasons in Harbin | My four-year trial and error guide to seasonal limited-edition foods (personally tested to avoid pitfalls)
How to enjoy Harbin's seasonal delicacies throughout the year? This list of Harbin's seasonal specialties is a compilation of local culinary experiences I've gathered over four years: Enjoy fresh rive
Ice City in Your Shopping Basket | Step into Daoli Farmers Market and Take Away 10 Local Treasures
Stepping into the former "Eight Miscellaneous Market" of Daoli Market in Harbin, you'll find everything from red sausage, pine nut sausage, rye bread, and kvass to Russian-style pickled cucumbers, pic
Harbin's Daily Food Guide: From Morning Corn Porridge to Late-Night Hot Pot, Local Flavors
This article uses the daily meals of Harbin locals as a timeline, exploring the early morning market's corn porridge and fried cakes, the midday stewed pork rice and sauerkraut and pork hot pot at the
Ice City Food Guide | Authentic Harbin Flavors, the Taste of Northern China
XOOTOUR's senior columnist takes you on an in-depth exploration of Harbin's authentic flavors! This guide unveils a list of must-try signature dishes in the Ice City, from classic sweet and sour pork