重慶·すべての店舗
重慶の厳選されたすべての店舗と店舗情報、人気の旅行のためのワンストップガイドとサービス。
准噶尔新疆风味餐厅(熙街熙都会店)
Authentic Xinjiang cuisine restaurant featuring aromatic grilled lamb and fluffy pilaf with rich Central Asian flavors.
莽妹火锅(环湖路店)
Mangmei Hotpot on Huanhu Road specializes in classic red broth base, with signature tripe and duck intestines.
忆米线(松石大道店)
Rice noodle specialty, rich toppings and savory broth, popular among young people.
沁林老火锅(银翔·翡翠谷B组团二期店)
Qinlin Old Hotpot serves classic red broth base with premium tripe and fresh duck intestines, spicy and delicious.
洽火锅(建新东路店)
Local Chongqing hotpot brand with classic spicy red broth, featuring premium sliced beef tripe and fresh duck intestines.
铜锣峡老树林
Tongluoxia Old Forest features a rustic ambiance, serving classic Chongqing cuisine and seasonal selections.
茅草房的面(瑞丰花苑店)
Noodle shop, chewy noodles and rich broth, great value.
俏滨楼·探秘川乡菜(骏逸新视界店)
Qiao Bin Lou explores Sichuan countryside cuisine, located in Junyi Xinshijie, offering authentic Sichuan dishes and seasonal classics.
翠竹北渡鱼总店
Famous Beidu fish restaurant, tender fish with rich broth, well-reputed locally.
五味东北烧烤(龙湖时代汇店)
Authentic Northeastern Chinese BBQ featuring juicy beef and lamb skewers with rich garlic grilled eggplant.
綦河春北渡鱼总店
Main store of Qihechun Beidu Fish, famous for its special Beidu fish, offering seasonal classic dishes.
环山火锅
Huanshan Hotpot serves classic red broth base with premium tripe and fresh duck intestines, offering an authentic Chongqing hotpot experience.
鱼情味了(总店)
Main store of Yu Qing Wei Le, specializing in fresh fish dishes with authentic flavors, popular among diners.
渝航水煮鱼(空港圣地店)
Specialized in boiled fish, spicy and tender, popular in airport area.
张庆明羊肉火锅
Authentic mutton hotpot with classic red soup base, fresh tripe and duck intestines.
渝牧牛原生态牧场火锅(两路店)
An ecological pasture hotpot offering classic red soup base, premium tripe, and fresh ingredients.
青菜牛肉·三味性肠(清桥花园店)
Special green beef and three-flavor sausage, Chongqing style restaurant with elegant ambiance.
玛哩嘎云南私房菜(时代星空店)
Maliga Yunnan Home Cuisine at Times Star features authentic Yunnan private dishes, offering a unique taste of highland flavors.
蔡家饭店
Caijia Restaurant offers home-style Sichuan dishes at affordable prices, beloved by locals.
陈刚太安鱼芋儿鸡(陈家桥店)
A restaurant specializing in Tai'an fish and taro chicken in Chongqing, offering signature and seasonal dishes.
老太婆肥肠蹄花汤(南开蓓蕾城店)
Time-honored Chongqing restaurant specializing in tender intestine and pig trotter soup, rich and nutritious.
五里店刚子蹄花
Wulidian Gangzi Pig Trotters specializes in pig trotters, tender and flavorful, a popular snack.
家渝山珍乌鱼府(璧山二店)
Jiayu Shan Zhen Wuyu Mansion is renowned for its snakehead fish, with fresh soup and tender meat.
羊排风(凤麟苑店)
Lamb Wind focuses on lamb dishes, with crispy and tender roasted lamb ribs.