مدونة السفر
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A First Sichuan Food Day in Chengdu
A practical 成都 route for food-first travellers who want variety, with realistic pacing, transport logic and common mistakes to avoid.
A Food-Led Trip to Chengdu and Guangzhou
Choose a few real dishes and a sensible route in Chengdu and Guangzhou, with room for spice preferences and market etiquette.
It's not spring, it's winter! | Around the winter solstice is Chengdu's seriously underestimated food season; a local's recommended list to avoid the bad choices.
Stop focusing solely on springtime when it comes to Chengdu cuisine! Locals have personally tested and found that the period around the Winter Solstice is a seriously underestimated food season. This
Eat at the Right Time in Chengdu | 8 Locally Popular Foods That Will Only Be Available Once They're Out of Season (with Tips to Avoid Common Mistakes) I Selected After Four Rounds of Research Based on
Don't just focus on hot pot and skewers when it comes to Chengdu cuisine. This blogger's personally tested list of Chengdu's seasonal delicacies, based on the 24 solar terms, tells you when and how lo
These 7 Chengdu Restaurants: A Local Must-Visit List I Only Boldly Composed After Three Trips (Not Popular Brands)
A Chengdu local's secret list of hidden gems has been released! The blogger personally visited three times, avoiding trendy must-try spots and focusing solely on long-established neighborhood eateries
Chengdu in the Markets | Delve into the two old markets of Qingyang and Yulin, and take away 8 local specialties that only locals understand.
Delving into Chengdu's two old-fashioned wet markets, Qingyang and Yulin, we've compiled eight hidden gems known only to locals, from spicy cold dishes, sweet-skinned duck, and braised pork intestines
Chengdu's daily meal timeline | Local ways of eating, from fatty intestine noodles and tofu rice to late-night pig's trotter soup
From fatty intestine noodles with Juntun Guokui in the morning, to tofu pudding and salted pork belly at noon, to egg pancakes and sugar-coated fritters in the afternoon, to roast duck for dinner and
Chengdu Flavors: Spicy and Fragrant, the Land of Abundance on Your Palate
Explore authentic Chengdu cuisine with XOOTOUR's experienced columnist, unlocking the city's spicy and flavorful tastes. From must-try signature dishes like Mapo Tofu and Sliced Beef and Offal in Chil
Food in Chengdu: A Guide to Exploring Authentic Local Cuisine and Avoiding Pitfalls
Explore XOOTOUR's curated Chengdu food guide. From Mapo Tofu to Fuqi Feipian (Sliced Beef and Offal in Chili Sauce), we delve into the flavor profiles of must-try signature dishes. We reveal local fav