樱久让日本料理

Located on the third floor of Hotel Nikko Shanghai, Kyoi Seihon Japanese Cuisine (Hongmei Road) is a premium dining destination specializing in exquisite Japanese cuisine. The restaurant seamlessly blends modern minimalism with traditional Zen aesthetics, creating a serene and elegant atmosphere. Led by an experienced Japanese chef team, the kitchen uses only the freshest ingredients to craft a diverse menu featuring sashimi, sushi, teppanyaki, tempura, and kaiseki courses. Signature dishes include melt-in-your-mouth bluefin tuna otoro sashimi and sweet, creamy sea urchin sushi. Private rooms are available for business banquets and intimate gatherings. The attentive, detail-oriented service ensures an unforgettable culinary journey for every guest.