Hong Ye Yue Hu Chuan(泓叶粤沪川)

Located in Thumb Plaza in the bustling Pudong New Area, Hu Chuan Hui Restaurant is a distinctive dining venue that masterfully combines the essences of Shanghai Benbang cuisine and Sichuan cuisine. The elegantly decorated dining space offers a warm and inviting atmosphere. Signature dishes such as Maoxuewang (blood curd and tripe in chili sauce), crispy pigeon, and the Hu Chuan Hui special hot pot are made with carefully selected ingredients and authentic flavors. An experienced culinary team regularly creates new dishes to keep the menu fresh and exciting. With English menus available and international credit cards accepted, Hu Chuan Hui Restaurant is committed to providing a delightful dining experience for all guests, making it an ideal choice for both business and casual dining.