ZhengZong Old Beijing LiuRu Ju(正宗老北京六如居)

Yan Ji Old Beijing Hotpot (Urumqi Road Branch) on Changli Road brings the authentic taste of traditional Beijing copper pot lamb hotpot to Shanghai. The interior is decorated with classic Beijing elements like red walls, green tiles, and opera masks, creating an immersive cultural atmosphere. They use high-quality lamb from Inner Mongolia, hand-sliced fresh daily for a tender and non-gamey flavor. The secret sesame sauce dip—blended with leek flower, fermented tofu, and sweet garlic—is the perfect complement. Signature items include fresh sliced lamb, tripe, tofu skin, and Beijing-style sesame cakes. The charcoal-heated copper pot keeps the broth bubbling throughout your meal. For beverages, don’t miss the nostalgic Beibingyang soda and Beijing yogurt. With English menus and foreign card acceptance, Yan Ji warmly welcomes international guests to experience the rich heritage of Beijing hotpot.