Shu Yu ChuanCai(蜀域川菜)

Located at No. 10, Nanmen Street, Huinan Town, Shanghai, Chuan Furong Traditional Sichuan Cuisine (Huanghe Road Branch) offers an authentic Sichuan dining experience. The restaurant's decor blends local street culture with modern touches, creating a warm and lively atmosphere. Signature dishes include the spicy and numbing boiled fish, the richly flavored Mao Xue Wang (blood curd and tripe stew), and the classic Fuqi Feipian (sliced beef and offal in chili sauce). Each dish is prepared with fresh ingredients and secret seasonings to deliver genuine Sichuan flavors. The menu also features various stir-fries and cold dishes to cater to diverse tastes. The attentive service team ensures a pleasant dining experience, making it an ideal spot for gatherings with friends or family.