杨记隆府(观音桥店)

Yangji Longfu is a renowned restaurant in Chongqing specializing in authentic Jianghu cuisine (a bold, rustic style). The Guanyinqiao branch features traditional Chinese decor with lanterns, wood carvings, and brick walls, creating a vibrant local atmosphere. Signature dishes include Yangji's Famous Fish (fresh grass carp in pickled chili and Sichuan pepper), Chongqing-style Spicy Chicken (crispy chicken with dried chilies), and Mao Xue Wang (duck blood, tripe, and luncheon meat in spicy broth). Other highlights are Brown Sugar Glutinous Rice Cake and Tea-Smoked Duck. With an average cost of 88 RMB per person, it's ideal for groups seeking an authentic Chongqing dining experience. The restaurant offers English menus and accepts foreign cards. Note that dishes are typically very spicy; mild options are available upon request.