特色干锅江湖菜(南开蓓蕾城店)

Special Dry Pot & Jianghu Cuisine (Nankai Beilei City Branch) is a popular local eatery in Chongqing specializing in dry pot dishes and traditional Jianghu cuisine. Signature items include dry pot spare ribs, dry pot chicken, and dry pot pork intestines, alongside classic dishes like spicy diced chicken and boiled fish in chili sauce. The food is bold, spicy, and generously portioned, with an average cost of just 52 RMB per person. The casual, lively atmosphere is perfect for group dining. Open daily from 10:00 AM to midnight, it caters to both lunch and late-night cravings.