瑞记江湖菜(虎溪花园店)

Ruiji Jianghu Cuisine (Huxi Huayuan Branch) is a beloved local restaurant in Chongqing's University City area, specializing in authentic Chongqing Jianghu cuisine. Known for its bold, spicy, and aromatic flavors, the restaurant offers a genuine taste of the city's street-food culture in a casual, lively setting. Signature dishes include spicy diced chicken (Lazi Ji), boiled fish in chili oil (Shui Zhu Yu), and Mao Xue Wang (a spicy blood curd and tripe stew), all made with fresh ingredients and generous portions. With an average cost of around 51 RMB per person, it provides excellent value. Open for lunch (09:00-14:00) and dinner (17:00-21:00), it's a must-visit for those seeking authentic Chongqing flavors near the university campus.