合禧·乡飨川菜

Nestled within Huofengshan Park in Chongqing, Hexi · Xiangxiang Sichuan Cuisine offers an authentic taste of Sichuan gastronomy in a serene garden setting. The restaurant blends traditional and contemporary design, providing a tranquil escape for diners. Our skilled chefs use fresh local ingredients to craft classic dishes with a modern twist. Signature offerings include the fiery Laziji (spicy chicken), tender Shuizhu Yu (boiled fish in chili oil), and the hearty Maoxuewang (blood curd and tripe in spicy broth), each showcasing the rich, layered flavors of Sichuan cuisine. With an average cost of ¥76 per person, it’s an excellent value for both casual meals and business gatherings. We provide English menus, accept foreign cards, and offer attentive service to ensure international guests feel welcome. Come savor the bold, aromatic spices that define Chongqing's culinary heritage.