板凳面庄(松北支路)

Bandeng Noodle House (Songbei Branch) is a time-honored local noodle shop in Chongqing, famous for its signature 'bench noodles' (served on a small bench). The shop opens early at 5:30 AM and closes at 2:30 PM, serving only breakfast and lunch. It specializes in classic Chongqing noodles such as small noodles (Xiaomian), pea-and-pork sauce noodles (Wanza Mian), and beef noodles. The noodles are chewy, the seasoning is rich, and the combination of chili oil and minced pork sauce is exceptional. With an average cost of only 11 RMB per person, it is a favorite among locals and office workers. Due to its popularity, queues are common during peak hours. The atmosphere is rustic but clean, and the staff are friendly—a perfect spot to experience authentic Chongqing street food culture.