Su Rong Ge XinPai ChuanCai(苏蓉阁新派川菜)

New Sichuan Cuisine is a modern Sichuan restaurant located on Mingzhong Road in Shanghai, dedicated to blending the essence of traditional Sichuan cuisine with contemporary culinary techniques. Using premium Sichuan chili peppers and Sichuan peppercorns as a base, the restaurant creates dishes that retain the classic numbing and spicy flavors while offering rich, layered tastes. The elegant and comfortable setting is ideal for gatherings with friends, family dinners, and business banquets. Signature dishes include boiled fish in chili sauce, spicy diced chicken, and mapo tofu, each meticulously prepared to deliver a memorable dining experience. A variety of beverages are available to complement the meal, allowing guests to fully appreciate the unique charm of Sichuan cuisine.