RongCheng ChuanCai(蓉城川菜)

Wangrongcheng Sour Fish · Fusion Sichuan Cuisine is a specialty restaurant located at Daning International Commercial Plaza in Shanghai, renowned for its signature sour fish dish and a fusion of classic Sichuan flavors. The restaurant selects fresh live fish, paired with secret pickled vegetables and rich broth, resulting in tender and smooth fish meat with a tangy and spicy soup base that is deeply loved by diners. In addition to the signature sour fish, it offers classic Sichuan dishes such as boiled beef, Maoxuewang, and Couple's Lung Slices, as well as creative fusion options to cater to diverse tastes. The modern and minimalist dining environment, coupled with attentive service, makes it ideal for family gatherings, friend reunions, and business meals. Open daily from 11:00 AM to 10:00 PM, we warmly welcome you to savor authentic Sichuan cuisine.