Chuan Yue WangZi(川粤王子)

Chuan Yue Hai Tang (Qianwan Branch) is a contemporary restaurant located at 2041 Zhongshan North Road, Shanghai, celebrated for its masterful fusion of bold Sichuan spices and refined Cantonese flavors. The interior blends modern elegance with traditional Chinese elements, offering both cozy booths and private rooms suitable for any occasion. The culinary team, led by chefs from Sichuan and Guangdong, uses only the freshest ingredients to craft a menu that honors classic dishes while introducing creative crossovers. Signature items include Sichuan-style boiled fish with tender blackfish slices in a fiery chili broth, a daily-roasted Cantonese barbecue platter with crispy skin and tangy plum sauce, and truffle fried rice made with Italian black truffles and jasmine rice. Other popular choices are dry-pot bullfrog, crispy squab, and chilled mango pomelo sago. The restaurant provides bilingual menus, English-speaking staff, and accepts international credit cards. With an average cost of 150–250 RMB per person, it offers excellent value for high-quality dining. Ideal for business entertaining or casual gatherings, this venue promises a delightful journey through Sichuan and Cantonese gastronomy.