Chao Xian Sheng Beef Hot Pot(潮鲜生牛肉火锅)

Today's Beef Chaoshan Fresh Beef Hotpot (Jing'an Branch) is located in the iconic 1933 Old Millfun in Shanghai, specializing in Chaoshan-style fresh beef hotpot. The restaurant selects premium yellow cattle daily, ensuring the beef is delivered from slaughter to table within 4 hours for maximum tenderness and flavor. Signature dishes include hand-made beef balls, diaolong (beef sirloin), shibing (beef shoulder), and wuhuazhi (beef brisket), each highlighting the purity of fresh ingredients. The broth is a clear beef bone soup, paired with satay sauce and traditional Chaoshan dips for a rich taste experience. The interior blends industrial heritage with modern design, creating a unique dining atmosphere. With bilingual menus, international card acceptance, and attentive service, it's a top choice for foreign guests seeking authentic Chaoshan cuisine.