DaHu Chun(大壶春)

Da Hu Chun is a time-honored brand in Shanghai, famous for its authentic 'clear soup' pan-fried pork buns (sheng jian) since 1932. These buns feature thin, tender wrappers, juicy pork filling, and a perfectly crispy golden bottom. Step into the nostalgic setting with wooden furniture and vintage photos for a true taste of old Shanghai. Signature options include classic pork, crab roe, and shrimp sheng jian. Pair them with a bowl of beef vermicelli soup or curry soup for a satisfying meal. A must-visit for foreign guests seeking genuine local flavors, with English menus and international payment accepted.