杨三刀沸腾鱼蛙(盘龙店黑金冠好店)

Yang San Dao Boiling Fish & Frog (Panlong Branch) is a highly acclaimed local specialty restaurant in Chongqing, certified as a 'Black Gold Crown' establishment for its exceptional quality. The restaurant specializes in freshly prepared fish and frog cooked in a secret spicy boiling oil broth, delivering a rich and aromatic flavor. Signature dishes include tender grass carp and bullfrog, paired with handmade tofu and crispy lotus root. With an average cost of only ¥49 per person, it offers great value for an authentic Chongqing street-food experience. The clean, bright dining space and friendly service make it ideal for casual gatherings with friends or family.