杨二娃风味馆重庆江湖菜(杨家坪总店)

Yang Erwa Flavor Restaurant is a renowned Jianghu cuisine eatery in Yangjiaping, Chongqing, known for its authentic local flavors and lively atmosphere. The rustic decor with red lanterns and wooden tables creates a vibrant dining experience. Signature dishes include spicy diced chicken (Lazi Ji) – crispy outside and tender inside, stir-fried with dried chilies and Sichuan peppercorns; boiled fish in chili oil (Shui Zhu Yu) – silky fish fillets drenched in sizzling spicy oil; and Mao Xue Wang – a hearty mix of duck blood curd, tripe, and bean sprouts in a fiery broth. Other favorites are pickled fish (Suan Cai Yu) and grilled fish in Jianghu style. With an average cost of around 61 RMB per person, it offers great value. Free WiFi, foreign card payment, and basic English assistance are available, making it a perfect spot for international visitors to explore Chongqing's bold cuisine.