秋姐三样菜(老店)

Qiu Jie's Three Signature Dishes (Old Store) is a popular local restaurant in the Jiefangbei area of Chongqing, renowned for its three signature dishes: spicy diced chicken (Lazi Ji), boiled fish in chili sauce (Shuizhu Yu), and spicy blood curd (Maoxuewang). The restaurant adheres to traditional Chongqing cooking methods, using generous amounts of chili and Sichuan peppercorns to create bold, layered flavors. The diced chicken is crispy outside and tender inside, infused with the aroma of dried chilies and Sichuan pepper. The boiled fish features fresh grass carp slices, silky and smooth, topped with sizzling hot oil that releases the fragrance of garlic and dried chilies. The blood curd combines duck blood, tripe, luncheon meat, and other ingredients in a rich, spicy broth. Besides these three stars, side dishes like garlic white pork and brown sugar glutinous rice cake are also highly recommended. The old-style setting is full of local vibes, with warm service and an average cost of around 57 RMB per person, offering great value for an authentic Chongqing culinary experience.