刘记·江湖菜

Liu Ji Jianghu Cuisine is an authentic Chongqing restaurant specializing in Jianghu-style dishes, known for bold flavors, generous portions, and affordable prices. Located in Tongxin Yicun, the restaurant offers a casual and welcoming atmosphere popular among locals. Signature dishes include spicy diced chicken, boiled fish with chili, and blood curd stew, all prepared with traditional techniques and rich seasonings. With an average cost of around 61 RMB per person, it's a great value for experiencing Chongqing's fiery culinary culture. Open daily from 10:00 to 21:00, reservations are recommended to avoid waiting.