去吃烤脑花

Chi Qu Kao Nao Hua is a late-night eatery in Qixinggang, Chongqing, specializing in grilled pig brains (kao nao hua). Open from 5:00 PM to 3:30 AM, it’s a favorite among locals for its affordable and flavorful street food. The signature dish features fresh pig brains marinated with a secret blend of chili, Sichuan pepper, and garlic, then charcoal-grilled to a crispy exterior and creamy interior—spicy, aromatic, and utterly addictive. The menu also includes grilled skewers, clams in foil, and roasted eggplant, all at an average cost of just ¥44 per person. The cozy, no-frills setting and warm hospitality make it a perfect spot for adventurous foodies seeking authentic Chongqing nightlife flavors.