高老三泥鳅江湖菜

Gao Laosan Loach Jianghu Cuisine is a popular local restaurant in Chongqing's Liangjiang New Area, specializing in loach dishes prepared in traditional Jianghu style. Signature offerings include dry-braised, spicy, and pickled pepper loach, known for their tender texture and bold flavors. The menu also features classic Chongqing dishes like spicy chicken, boiled fish, and blood curd stew. With generous portions and an average cost of 47 RMB per person, it's a favorite for group dining and late-night meals (open 11:00–14:00, 16:30–02:00). The casual, down-to-earth atmosphere and friendly service make it a great spot to experience authentic local cuisine.