厨道江湖菜(华夏八街店)

Chu Dao Jiang Hu Cai (Huaxia Eighth Street) is a popular restaurant in Banan District, Chongqing, specializing in authentic Jianghu cuisine—a bold and rustic style of Sichuan cooking. The interior blends traditional Chinese elements with modern simplicity, creating a lively and welcoming atmosphere. Signature dishes include spicy diced chicken (Lazi Ji), boiled fish in chili sauce (Shuizhu Yu), and Mao Xue Wang (a spicy tripe and blood curd stew), all made with fresh ingredients and robust seasonings. The chef team honors traditional techniques while adding creative twists, ensuring each dish is a delightful surprise. With an average cost of around 71 RMB per person, it offers great value for group dining or family gatherings. Open for lunch and dinner (09:00-14:00, 16:00-21:00), advance booking is recommended. The staff provides basic English service and accepts foreign cards, making it an excellent spot for international visitors to explore Chongqing's vibrant food culture.