半山·川·新川菜

Banshan Chuan · New Sichuan Cuisine is located in the bustling Jiefangbei area of Chongqing, offering a modern twist on traditional Sichuan dishes. The restaurant features an industrial-chic interior with elements of Sichuan opera masks and bamboo weaving, creating a stylish yet culturally rich dining atmosphere. Signature dishes include boiling fish with chili, spicy chicken, and boiled beef in chili sauce, alongside innovative molecular Sichuan cuisine and creative appetizers. With an average cost of 138 RMB per person, it provides excellent value for both locals and tourists. The restaurant offers English menus, accepts foreign credit cards, and provides free WiFi, making it very foreigner-friendly. Reservations are recommended during peak hours.