Zhen Ding Ji LuoChuan(振鼎鸡(洛川店))

Zhending Chicken, established in the 1990s, is one of Shanghai's most popular specialized boiled chicken restaurants. The Yichuan Branch on Wujin Road is easily accessible and well-loved. Using premium Sanhuang chickens, the chefs masterfully boil the chicken and then cool it quickly in ice water to achieve crispy skin and tender meat. It is served with a flavorful ginger-scallion soy sauce. Signature dishes include the Chicken Congee, made from simmered chicken broth, and Chicken Soup Noodles, light and refreshing. The Chicken Blood Soup is also a customer favorite. The restaurant offers a clean and inviting atmosphere, friendly service, and affordable prices. It is open daily from 10:00 AM to 7:00 PM, providing a taste of authentic Shanghai cuisine.