Yang s Fried Dumpling Ningbo Road(小杨生煎(宁波路店))

Xiao Yang Sheng Jian is a beloved Shanghai brand famous for its pan-fried pork buns (Shengjian), known for their thin wrappers, juicy fillings, and crispy bottoms. Located on bustling Ningbo Road in the city center, this branch offers a convenient and authentic taste of local street food. Each batch is freshly made to order—the buns arrive with a golden, crunchy base and a burst of hot, savory soup inside. Signature options include classic pork, shrimp, and crab roe. Pair them with a bowl of chicken & duck blood soup or hot & sour soup for a perfect meal. The restaurant is clean and welcoming, with friendly service and very affordable prices. An English menu is available, and major credit cards are accepted. It's a must-visit for anyone wanting to experience real Shanghai flavors without breaking the bank.