Xiang CaiYuan Tu CaiGuan(湘菜园土菜馆)

Wanxiang Tucaiguan, located on Hongmei South Road in Shanghai, offers a delightful fusion of Anhui and Hunan local cuisines. The restaurant focuses on authentic farm-style dishes, using fresh ingredients and traditional cooking methods. Signature dishes include Huizhou stinky mandarin fish, Hunan steamed fish head with chopped chili, Mao's braised pork, Anhui-Hunan stir-fried pork, and farmhouse chicken soup, each showcasing the rich culinary heritage of both regions. The rustic interior, with red bricks and wooden tables, creates a warm and inviting atmosphere perfect for gatherings with friends, family dinners, or casual business meals. Affordable prices, generous portions, and friendly service make it a popular choice for those seeking genuine Central Chinese flavors. Free WiFi and multiple payment options are available for added convenience.