Li Jia Cai Restaurant(厉家菜餐厅)

Located in the heart of Shanghai's Bund, Li Family Cuisine (Dongchang West Road Branch) is renowned for its time-honored imperial dishes. The restaurant offers an elegant dining environment with a blend of classical and modern elements, creating a sophisticated and private atmosphere. With great emphasis on ingredient selection and cooking techniques, each dish reflects the refinement and artistry of imperial cuisine. Signature recommendations include "Palace Gate Fish," "Stir-fried Diced Pork with Soy Sauce," and "Jade Tofu." The restaurant offers various set menus, perfect for business banquets and special gatherings. Professional service, bilingual menus (Chinese & English), and foreign card payment facilities ensure a seamless experience for international guests. Dining at Li Family Cuisine is truly an unforgettable journey into culinary history.