Yong Fu Restaurant(甬府酒楼)

Located on the first floor of the Yinhe Hotel in Shanghai, Yongfu (Huangpu Branch) is a premium Chinese restaurant specializing in authentic Ningbo cuisine. The restaurant features an elegant and sophisticated ambiance that blends modern and classical elements, creating a warm and inviting dining atmosphere. Yongfu is committed to using the freshest ingredients, particularly seafood sourced from the East China Sea, meticulously prepared by an experienced culinary team to highlight the signature flavors of Ningbo cuisine—fresh, savory, and aromatic. Signature dishes include braised pork belly, Ningbo-style tangyuan, and snow vegetable soup with yellow croaker, each offering an unforgettable taste. With professional and attentive service, Yongfu ensures every guest enjoys a home-like experience, making it an ideal choice for business banquets or family gatherings to savor the essence of Ningbo gastronomy.