雲川菜(龙湖爱加两江星悦荟店)

Yun Chuan Cai is a refined Sichuan cuisine restaurant located in the Longhu Aijia Liangjiang Xingyuehui complex, Yubei District, Chongqing. The interior blends modern and classical design, creating an elegant atmosphere suitable for business dinners, family gatherings, or casual meetups. The menu features innovative takes on traditional Sichuan dishes, emphasizing fresh ingredients and balanced flavors. Signature dishes include boiled fish with chili peppers, Chongqing-style spicy chicken, and maoxuewang (blood curd and tripe in spicy broth). With an average spending of around 219 RMB per person, the restaurant offers attentive service, private rooms, and free Wi-Fi. Opening hours are 11:00–13:30 and 17:00–20:30; advance reservations are recommended. Whether you are a local or a visitor, you can enjoy authentic Chongqing flavors in a comfortable setting.