永顺汤坊·新川菜(重庆天地店)

Yongshun Tangfang · New Sichuan Cuisine is a refined restaurant located in the heart of Chongqing Tiandi, specializing in innovative Sichuan dishes. The interior blends modern minimalism with traditional Chinese elements, offering a cozy atmosphere with private rooms suitable for business banquets, family gatherings, and friend reunions. The menu reinvents classic Sichuan flavors with a focus on fresh ingredients and balanced seasoning. Signature slow-cooked soups are rich and savory, while dishes like boiled fish in chili sauce and spicy chicken deliver authentic numbing and spicy sensations. With an average cost of around ¥100 per person, it provides great value. The friendly staff offers English menus and accepts foreign cards, making it an ideal spot for international guests to explore authentic Sichuan cuisine.