莽三毛肚火锅(谭家湾总店)

Mang San Tripe Hotpot (Tan Jia Wan Main Store) is a beloved local hotpot restaurant in Chongqing, renowned for its fresh and tender tripe, which is sourced daily and sliced to perfection. The broth is crafted with traditional Chongqing beef tallow, delivering a rich, numbing, and spicy flavor that pairs perfectly with the house-made dry dipping powder. The restaurant features a cozy yet modern interior with both booth and private room options, ideal for gatherings with friends or family. Signature dishes include hand-made shrimp balls, crispy fried pork, and braised beef intestines. The staff is friendly, with some English-speaking capability, and the restaurant offers free WiFi, foreign card payment, and a welcoming atmosphere for international guests. With an average cost of around 62 RMB per person, it offers great value for an authentic Chongqing hotpot experience.