九九江湖菜.小龙虾(三峡广场店)

Jiu Jiu Jiang Hu Cai & Lobster (Sanxia Square Branch) is a popular late-night eatery in Shapingba District, Chongqing, open until 1 AM. Specializing in authentic Chongqing 'Jiang Hu' cuisine and succulent lobsters, it attracts both locals and tourists. The signature spicy crayfish is generously portioned and cooked with secret spices—fiery yet addictive. Other must-tries include Chongqing-style spicy chicken, boiled fish in chili oil, and Mao Xue Wang (blood curd tripe pot). With an average spend of around 81 RMB per person, it offers great value. The restaurant provides free Wi-Fi, accepts foreign cards, and is wheelchair accessible, making it foreigner-friendly. Pair your meal with iced beer or sour plum soup for a true Chongqing night feast.