邓公本味卤·传承川菜(鲁祖庙店)

Located in the heart of Luzumiao, Jiefangbei, Denggong Benwei Lu · Heritage Sichuan Cuisine offers a refined take on traditional Sichuan dishes and signature braised specialties. The restaurant occupies a tranquil second-floor space above a Ruixing Coffee, blending modern decor with local Chongqing charm. Their signature braised meats are slow-cooked with over twenty spices, resulting in tender, flavorful bites. Classic Sichuan dishes like boiled fish in chili oil, Chongqing spicy chicken, and blood curd tripe pot deliver authentic numbing and spicy sensations. With an average spend of around 72 RMB per person, it's a great value choice for experiencing local flavors. English menu and foreign card payment accepted.