Xing HuaLou HuangHe(杏花楼(黄河店))

Xing Hua Lou (Huanghe Road) is a time-honored Cantonese restaurant in Shanghai, tracing its roots back to 1851. It holds a cherished place in the hearts of locals, offering a blend of traditional elegance and modern comfort across the 3rd and 4th floors of Hongxiang Building on bustling Huanghe Road. Renowned for its classic dim sum, roast meats, and seafood, the restaurant is especially famous for its signature 'Xing Hua Lou Mooncakes,' which draw long queues every Mid-Autumn Festival. The open kitchen prepares dim sum fresh to order, including har gow, char siu pastry, and chicken feet in black bean sauce, all made with premium ingredients. Signature dishes like crispy roast goose and steamed grouper are also highly recommended. With attentive service, it is an ideal venue for family gatherings, business banquets, and foreign visitors seeking an authentic taste of Shanghai's culinary heritage.