Shu Xiang Ge(蜀湘阁)

Shu Xiang Ge (Wanyuan) is a renowned restaurant located on Zhongshan North Road in Shanghai, specializing in the authentic flavors of Sichuan and Hunan cuisines. Known for its bold, spicy, and aromatic dishes, the restaurant uses carefully selected ingredients and is staffed by experienced chefs who deliver a genuine taste of these regional culinary traditions. The elegant dining environment and attentive service make it an ideal choice for family gatherings, casual meals with friends, or business banquets. Signature dishes include Shuizhu Yu (Sichuan boiled fish), Mao Xue Wang (blood curd and tripe in spicy broth), and Duo Jiao Yu Tou (steamed fish head with chopped chili), all of which are highly praised by guests. The restaurant is open daily from 10:00 AM to 10:30 PM.