Sai Restaurant Bar(sai日本创意菜)

Koyama Japanese Restaurant (HKR International Taikoo Hui) is a premium dining destination specializing in traditional Japanese cuisine, located in the vibrant Jing'an district of Shanghai. Renowned for its fresh sashimi flown in daily, exquisite sushi, and delicate set meals, the restaurant sources seasonal ingredients to deliver authentic flavors. The interior blends modern minimalism with Japanese Zen aesthetics, featuring tatami private rooms ideal for business dinners or casual gatherings. Signature dishes include salmon belly sashimi, unagi rice, and avocado soft-shell crab rolls, each highlighting the purity of ingredients. With bilingual menus, foreign card acceptance, and attentive service, it is a top choice for international guests seeking genuine Japanese hospitality.