NanXiang ManTou(南翔馒头店)

Nanxiang Steamed Bun Restaurant (Chenghuangmiao Branch) is a renowned time-honored establishment in Shanghai, famous for its traditional Nanxiang-style Xiaolongbao (soup dumplings). With a history dating back to 1901, the restaurant upholds classic techniques and uses fresh ingredients to create dumplings with thin wrappers and rich broth. Signature items include Pork Xiaolongbao and Crab Roe Xiaolongbao, best enjoyed with shredded ginger and vinegar. The restaurant offers a clean and cozy dining environment with friendly service. Open daily from 6:00 AM to 8:00 PM, it accepts foreign credit cards and provides an English menu for international guests.