Li Yue SiJi Zhen Tang Hotpot Indian Restaurant(丽粤四季真汤火锅料理)

Located in the heart of Shanghai's KIC, Four Seasons Hefu (The Bund Origin) is a refined Chinese restaurant that seamlessly blends tradition with modernity. Specializing in classic Cantonese and Shanghainese cuisine, the restaurant uses seasonal ingredients and is crafted by a team of experienced chefs to deliver authentic yet innovative flavors. The elegant ambiance combines Eastern aesthetics with contemporary design, featuring private dining rooms ideal for business banquets, family gatherings, and romantic dinners. Signature dishes include the Four Seasons Roasted Duck, Black Truffle Fried Rice, and Steamed Grouper, all highly praised by guests. With attentive service, the restaurant aims to create an unforgettable dining experience for every visitor.