Kaida Shibanyu Dabianlu(凯达石斑鱼打边炉)

Zhang Kaida Deep-Sea Grouper Chaoshan Hotpot (Changshou Road) specializes in Chaoshan-style hotpot, featuring fresh deep-sea grouper as its signature. The restaurant uses high-quality grouper paired with traditional Chaoshan broth, creating a rich and savory soup with tender fish. Alongside the star dish, diners can enjoy classic sides like hand-made beef balls and Chaoshan fried tofu skin, each showcasing the essence of Chaoshan cuisine. The cozy and simple ambiance, coupled with attentive service, makes it ideal for gatherings with friends or family. Whether you're a fan of authentic Chaoshan flavors or seeking a new hotpot experience, this spot promises a memorable meal.